Agave fields in Nayarit, Mexico
The word tequila invokes a different set of memories for each of us. Dancing naked at Señor Frogs in Tijuana when you are 18, a wild and crazy cinco de mayo party in college, or your first 'real' hangover; also resulting in your current disdain for orange juice.
Many people are hesitant to drink tequila; due to their old memories or misconceptions of tequila. However, I dare you to buy a nice bottle of tequila. Sip the tequila; don't shoot it, and see if your opinion changes.
My recommendation, stay far away from Jose Cuervo.
Try either a repasado or anejo (read more about types of tequila).
Recently, I experimented with using tequila for cooking. The result was delicious. Below is my spin on the classic tortilla bean soup. I am not one for measuring as I cook; I believe your own taste buds will tell you how much is enough. Therefore, several of my ingredients do not have measurements. Our local 'tienda' was low on veggies when I went shopping, but I would consider adding any kind of vegetable the next time I make this soup.
Many people are hesitant to drink tequila; due to their old memories or misconceptions of tequila. However, I dare you to buy a nice bottle of tequila. Sip the tequila; don't shoot it, and see if your opinion changes.
My recommendation, stay far away from Jose Cuervo.
Try either a repasado or anejo (read more about types of tequila).
Recently, I experimented with using tequila for cooking. The result was delicious. Below is my spin on the classic tortilla bean soup. I am not one for measuring as I cook; I believe your own taste buds will tell you how much is enough. Therefore, several of my ingredients do not have measurements. Our local 'tienda' was low on veggies when I went shopping, but I would consider adding any kind of vegetable the next time I make this soup.
Tequila Bean Soup
¿Por Qué No?
(Why Not?)
Los Ingredientes:
Textured Vegetable Protein (or other meat/meat substitute)
3 Cups Pinto Beans
2 Medium Tomatoes
1/2 Red Onion
1-2 Shots Tequila
2 Cinnamon Sticks
1 Tbs. Cumin Seeds
Red Chile Powder
Tortillas
Avocado
Cheese
Garlic
Limes
Textured Vegetable Protein (or other meat/meat substitute)
3 Cups Pinto Beans
2 Medium Tomatoes
1/2 Red Onion
1-2 Shots Tequila
2 Cinnamon Sticks
1 Tbs. Cumin Seeds
Red Chile Powder
Tortillas
Avocado
Cheese
Garlic
Limes
I ended up borrowing a picture of a similar recipe because the lightening in my house was horrible when I finished cooking.
In a large soup pan, add cumin seeds with some vegetable oil. Cook until lightly browned on a medium-low heat. Add diced onion and garlic; cook until golden brown. Add 1-2 cups of textured vegetable protein with 1/4 cup of water. Cook 3-5 minutes; stir occasionally.
In a blender, add both tomatoes and a small amount of water. Blend into a liquid. Add the cooked beans and blend to a smooth paste; that looks like pancake batter.
Add bean mixture from the blender into the soup pan. Turn heat to low and stir ingredients together. Add cinnamon sticks, red chile powder, and salt. Let the mixture simmer on low for 5 minutes; stir occasionally. Slowly stir in tequila and limes. Keep heat as low as possible; simmer for 5 minutes. Turn off heat, stir, and let sit for 3-5 minutes.
Add soup mixture to a bowl. Garnish with cheese, tortillas cut into thin strips, and avocado slices.
Serves four.
Buen Provecho
In a blender, add both tomatoes and a small amount of water. Blend into a liquid. Add the cooked beans and blend to a smooth paste; that looks like pancake batter.
Add bean mixture from the blender into the soup pan. Turn heat to low and stir ingredients together. Add cinnamon sticks, red chile powder, and salt. Let the mixture simmer on low for 5 minutes; stir occasionally. Slowly stir in tequila and limes. Keep heat as low as possible; simmer for 5 minutes. Turn off heat, stir, and let sit for 3-5 minutes.
Add soup mixture to a bowl. Garnish with cheese, tortillas cut into thin strips, and avocado slices.
Serves four.
Buen Provecho
