Two tasty looking gringas on the menu at Doña Marias.
How do you not chuckle at seeing 'gringas' on the menu, in Mexico? Gringas are flour tortillas with cheese; folded like a taco. Umm, you mean a quesadilla, right? Honestly, I still haven't figured out the difference; after multiple explanations. Earning the name gringa for the brown 'freckles' which appear on the white flour tortilla when cooked, as well as, the popularity of the flour tortilla with the people residing north of the border.
Have yourself a gringa today!
