Coconut & pineapple water....it just screams flip flops, soft white sand and an ocean breeze.
Pineapples and coconuts are abundant along the tropical coast of Mexico. The trees near our house sway with hefty {ready to drop on your head} coconuts and small pick up trucks drive the cobblestone streets; blaring their announcement for sweet, fresh pineapples {piña...piña tan dolce....}.
Pineapples and coconuts are abundant along the tropical coast of Mexico. The trees near our house sway with hefty {ready to drop on your head} coconuts and small pick up trucks drive the cobblestone streets; blaring their announcement for sweet, fresh pineapples {piña...piña tan dolce....}.
Los Ingredientes:
1 cup coconut water
1 cup fresh juiced pineapple
1 tablespoon fresh juiced ginger
2 limes
Notes:
I'm a firm believer in preparing to your own taste buds.
Experiment with ratios. Store bought coconut water tastes great, too.
Freeze in ice cube trays with toothpicks to make mini paletas {popsicles}.
1 cup coconut water
1 cup fresh juiced pineapple
1 tablespoon fresh juiced ginger
2 limes
Notes:
I'm a firm believer in preparing to your own taste buds.
Experiment with ratios. Store bought coconut water tastes great, too.
Freeze in ice cube trays with toothpicks to make mini paletas {popsicles}.
